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Turnip peas bhujia in a silver pot on white background.

Turnip Peas Bhujia

Turnip peas Bhujia, a simple dish, is often called “shalgam matar ki sabzi.” It is typically prepared in the winter when turnips are in season. It tastes amazing!
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Course: Entrée, Main Course
Cuisine: Indian
Keyword: Turnip Peas Bhujia
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 132kcal

Ingredients

  • 2 cups turnips Cubed
  • 1 Cup green peas
  • 2 tablespoons avocado oil
  • 1 medium onion Sliced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1/2 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon chili flakes
  • 1/4 cup water
  • salt To taste

Instructions

  • Boil chopped turnips and peas in water.
  • In a separate pan, heat some oil and add sliced onion.
  • Fry sliced onion and add tomato paste.
  • Add in all the spices.
  • Mix boiled veggies in the masala.
  • Add in some water, cover, and cook on low flame.
  • Serve and enjoy!

Nutrition

Calories: 132kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 115mg | Potassium: 359mg | Fiber: 4g | Sugar: 7g | Vitamin A: 479IU | Vitamin C: 33mg | Calcium: 45mg | Iron: 1mg