Vegan Air Fryer Cornbread

Air Fryer Vegan Cornbread is an easy and quick meal you can make from scratch. This cornbread is soft, sweet, tender, and moist. You will love to have it for breakfast with some butter, jelly, soups, chili, and stews. A slice of cornbread is a perfect thing to have with a big bowl of soup on a winter day to warm up.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: vegan air fryer cornbread

Prep Time: 10

Cook Time: 25

Servings: servings

Calories: 297kcal

Equipment

1 air fryer

Ingredients

1 1/4 cups soymilk or almond milk
1/2 cup vegan butter melted or melted coconut oil
2 tablespoons applesauce
1 tablespoon ground flaxseeds ( I used golden flaxseeds)
1 cup all-purpose gluten-free flour
1 cup cornmeal
1/2 cup almond flour
3 tablespoons organic cane sugar
1 tablespoon baking powder
1/2 teaspoon sea salt

Instructions

Preheat a mini bundt in the air fryer at 300 degrees F for 5 minutes.
Combine almond milk, melted vegan butter, sugar, applesauce, and ground flaxseeds in a medium bowl. Set aside.
In a large bowl, add flour, cornmeal, almond flour, baking powder, and salt.
Add the almond milk mixture and stir to form a smooth batter.
Take out the baking pan from the air fryer and melt 1 tbsp of butter in the pan, swirl it to coat all the sides, or spray it with cooking spray.
Scoop the batter into the prepared pan and air fry for 20-25 minutes or until a fork inserted in the middle comes out clean.
Remove the pan from the air fryer and let the pan rest for 10 minutes. Set the cornbread onto a cooling rack to cool completely.

Nutrition