Vegan Asian Salad

This creamy vegan Asian Salad is so flavorful and vibrant. It is made with thinly sliced Romaine heart, crunchy cabbage, carrots, bell pepper, marinated Soy Curls, cilantro, green onion, and peanuts, and tossed with a creamy homemade vegan Asian salad dressing.

5 from 1 vote

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Course: Salad

Cuisine: Asian

Keyword: vegan Asian salad

Prep Time: 20

Cook Time: 2 40

Servings: servings

Calories: 367kcal

Equipment

1 Large bowl

Ingredients

Soy Curls Marinade

2 cups Butler Soy Curls™
3 tablespoons Bragg's liquid aminos
2 tablespoons coconut sugar
1 tablespoon lemon juice
1 tablespoon sesame oil
1 teaspoon fresh grated ginger
2 cloves garlic minced

Salad

3 cups Romaine hearts or Napa Cabbage thinly sliced
1 cup green cabbage thinly sliced
1 cup red cabbage thinly sliced
1 cup carrot julienned
1/2 cup red bell pepper thinly sliced
2 stalks green onions thinly sliced
1/4 cup chopped peanuts
handful cilantro leaves
1/2 cup Creamy Asian Salad Dressing or your favorite dressing

Instructions

To Prepare The Soycurls

Preheat oven to 400° F. Line a baking sheet with parchment paper, use cooking spray or brush with oil. Set aside.
To prepare the soy curls, rehydrate in warm water for 10 minutes.
Meanwhile, combine Bragg’s Liquid Aminos, coconut sugar, lemon juice, sesame oil, ginger, and garlic in a small bowl.
Drain soy curls using a colander and press to drain excess.
Transfer the soy curls to a bowl and toss with the marinade. For additional flavor, you can also allow them to soak for about 10 minutes, but this is optional.
Transfer soy curls to the baking sheet in a single layer, and bake for about 30 minutes until golden brown and crispy on the edges, turning halfway.
Soy curls can also be sauteed in a skillet with oil on medium-high until golden brown.
Set cooked soy curls aside and allow them to cool.

To Assemble The Salad

Arrange Romaine hearts, cabbages, carrots, bell pepper, and cooked soy curls in bowls. Garnish with cilantro, green onion, and peanuts.
Drizzle with your favorite Asian Salad Dressing and serve.

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