Vegan Banana Cranberry Bread

During cranberry season, I can't stop myself from adding them to every recipe I can, and this Vegan Banana Cranberry Bread is no exception. This delicious breakfast option is wonderful during the cold winter months.

5 from 14 votes

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Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Vegan Banana Cranberry Bread

Prep Time: 15

Cook Time: 1 10

Servings: servings

Calories: 315kcal

Ingredients

Wet Ingredients

1 cup almond milk
⅓ cup melted coconut oil
1 teaspoon vanilla extract
2 tablespoons ground flaxseeds

Dry Ingredients

2 cups all purpose gluten-free flour
1 1/4 cup organic cane sugar
2 teaspoons baking powder
½ teaspoon salt

Mix-Ins

2 ripe bananas
1 ½ cups cranberries fresh or frozen
½ cup chopped walnuts

Instructions

Preheat the oven 375℉. Line a baking pan with parchment paper, spray with oil, or brush with oil, and set aside.
In a large bowl, add almond milk, coconut oil, vanilla, and flaxseed, and stir. Add gluten-free flour, sugar, baking powder, and salt. Mix well until batter is smooth. Stir in mashed bananas, cranberries, and walnuts.
Scoop batter into the prepared pan and bake for 70-80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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