Vegan Banana Cream Pie

Overlay Banana cream pie in pie plat topped with coconut whipped cream and fresh banana slices with a slice in a white plate on a wooden board

This homemade vegan banana cream pie is so creamy and flavorful. Definitely the best banana cream pie recipe, made from scratch with a creamy vegan pudding filling between layers of fresh banana slices and topped with coconut whipped cream and more banana slices in an almond flour pie crust.

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Course: Dessert

Cuisine: American

Keyword: vegan banana cream pie

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 345kcal

Equipment

1 pie plate

Ingredients

For The Filling

1 15 ounce can coconut milk
1/2 cup raw cashews soaked for 1 hour, drained and rinsed
1/4 cup maple syrup
1 tablespoon cornstarch
2 teaspoons vanilla
1/4 teaspoon salt
2 bananas cut into slices

Topping

coconut whipped cream *link to the recipe
1 banana sliced

Graham Cracker Crust

2 cups graham cracker crumbs
2 tablespoons non-dairy butter melt, (I used Earth Balance Buttery Spread)

Instructions

For The Crust

Preheat oven to 325 °F. Crumble graham crackers by pulsing in a food processor until finely crushed, or alternatively, place them in a plastic storage bag and pound them with a hard object, such as a rolling pin. Prepare your baking dish. This recipe can make a standard pie, about 15 muffin sized mini pies, or 12 mini pies. If you are using a muffin pan, use cupcake liners for ease of removal.Mix the graham cracker crumbs and butter in a bowl, then add to prepared pans. The mixture will be quite crumbly but will come together with you pressing on it.Place in preheated oven for 5 minutes. Remove and let cool.

Prepare The Filling

Pour the pie filling in a medium saucepan on medium heat, cook stirring constantly with a whisk until filling thickens, about 2 minutes. Remove saucepan from the heat and allow to cool completely.
Pour half of the filling into the prepared pie crust. Top filling with banana slices (I used 2 bananas), add the remaining filling. Place the pie in the refrigerator for 2 hours to set.

To Serve

Top the middle with coconut whipped topping and banana slices. Slice and serve.

Nutrition