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vegan banana pudding in two glasses on a white platter with 2 wooden spoons on a white wooden background

Vegan Banana Pudding

This incredibly delicious vegan banana pudding recipe is so easy to prepare! Make tasty vegan, gluten-free banana pudding in minutes.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: vegan banana pudding
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 137kcal

Equipment

Ingredients

  • 2 medium ripe bananas mashed
  • 1 1/2 cups non-dairy milk almond, soy, or coconut (divided)
  • 2 tablespoons maple syrup stevia, agave or cane sugar
  • 1 teaspoon vanilla
  • 2 tablespoons cornstarch
  • Pinch of salt
  • Pinch of turmeric

Instructions

  • In a medium-sized pot over low flame, mix banana, sweetener, other ingredients, and one cup of non-dairy milk. Mix the 1/2 cup milk that remains with the cornstarch.
  • Add the cornstarch mixture to the banana pudding mixture, stirring constantly until the pudding thickens.
  • Stir in vanilla and salt and remove from the heat. Serve hot or cold; the pudding will thicken as it cools.

Nutrition

Calories: 137kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 46mg | Potassium: 360mg | Fiber: 2g | Sugar: 16g | Vitamin A: 386IU | Vitamin C: 12mg | Calcium: 138mg | Iron: 1mg