Vegan BBQ Jackfruit Wraps

Amazing BBQ Jackfruit Wraps are so easy to make, ready in about 30 minutes and they are vegan and gluten-free. The perfect lunch idea or even for a quick weeknight dinner, jackfruit cooked in your favorite barbecue sauce and served with avocado, tomato, lettuce, red onion and garlic aioli sauce wrapped in a gluten-free vegan tortilla.

5 from 15 votes

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Course: Appetizer, Sandwich

Cuisine: American

Keyword: Vegan BBQ Jackfruit Wraps

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 157kcal

Ingredients

1 20-ounce can green jackfruit drained and rinsed
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup vegetable broth
1/2 cup barbecue sauce
Salt to taste
4 large gluten-free tortillas
shredded Romaine lettuce
sliced tomatoes
sliced red onions
sliced avocado
garlic aioli sauce recipe below

Garlic Aioli Sauce

1/4 cup vegan mayonnaise
1/2 teaspoon lemon juice
1 clove crushed garlic
Pinch of salt

Instructions

Toss jackfruit with onion and garlic powder. Heat vegetable broth in a large skillet over medium heat, add jackfruit, barbecue sauce, and stir to coat.
Cover skillet, lower heat and allow to cook for about 15 to 20 minutes stirring occasionally. Using two forks shred jackfruit. In the meanwhile prepare garlic aioli sauce.
To prepare garlic aioli, combine mayonnaise, lemon juice, garlic and salt in a bowl.
Heat tortillas until soft. Lay each tortilla on cutting board, spread the tortilla with garlic aioli sauce, top with lettuce, tomato, onion, avocado and BBQ jackfruit.
Wrap tortilla into a burrito shape and slice in the middle.

Nutrition