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Vegan blue cheese dressing in a glass jar made with Brazil nuts and cashews on a grey background

Vegan Blue Cheese Dressing

This creamy and flavorful Vegan Blue Cheese Salad Dressing is very addictive. The combination of creamy cashew and Brazil nuts with herbs and nutritional yeast flakes makes the perfect cheesy non-dairy salad dressing.
5 from 3 votes
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Course: Condiments
Cuisine: American
Keyword: vegan blue cheese dressing
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 10 servings
Calories: 113kcal

Equipment

Ingredients

  • 1/2 cup Brazil nuts soaked for 1 hour
  • 1/2 cup cashews soaked for 1 hour
  • 1 cup water
  • 3 tablespoons nutritional yeast flakes
  • 2 tablespoons tahini paste
  • 1 tablespoon lime juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 1 teaspoon agave nectar
  • 1 teaspoon salt

Instructions

  • Drain and rinse the Brazil nuts and cashews.
  • Add nuts to a high-speed blender, with water, nutritional yeast flakes, tahini paste, lime juice, onion powder, garlic powder, dill, basil, agave and salt.
  • Process salad dressing until smooth and creamy. Store in the refrigerator in a covered container for up to 7 days.

Nutrition

Calories: 113kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 236mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg