Vegan Brown Gravy

A nice savory brown gravy is so delicious on mashed potatoes, vegan meatloaf, and so many more dishes. Learn how to make Vegan Brown Gravy now!

5 from 5 votes

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Course: Condiments

Cuisine: American

Keyword: vegan brown gravy

Prep Time: 25

Cook Time: 25

Servings: servings

Calories: 41kcal

1/3 cup all-purpose flour (I used Pillsbury brand all-purpose gluten-free flour)
2 tablespoons avocado oil
2 tablespoons nutritional yeast flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups vegetable broth or 3 vegan bouillon cubes + 3 cups of water
2 tablespoons Bragg's liquid aminos

Heat the avocado oil in a saucepan over medium heat.
Add the all-purpose flour and whisk constantly until the flour starts browning, about 3-5 minutes.
Add the nutritional yeast flakes, garlic powder, onion powder, Bragg's Liquid Aminos, and vegetable broth.
Whisk continuously to prevent clumps. Bring to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until thickened.
Serve immediately over mashed potatoes or something else that requires a delicious, rich, and flavorful gravy.