Vegan Buckwheat Pancakes

Vegan buckwheat pancakes are healthy, gluten-free, and fluffy pancakes that are made with plant-based ingredients. These pancakes are a perfect way to start your day.

5 from 2 votes

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Course: Breakfast

Cuisine: American

Keyword: vegan buckwheat pancakes

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 93kcal

Equipment

1 Lodge Cast Iron Griddle

Ingredients

1 cup buckwheat flour
1 cup almond milk
1 mashed banana
1 tablespoon sweetener (I used agave nectar)
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a large bowl, add buckwheat flour, baking powder, cinnamon powder, and salt. Mix well and set aside.
In another bowl, add banana, and using a fork, mash well until you get a puree.
Pour almond milk, agave, and vanilla extract. Mix well.
Add the banana and almond milk mixture to the dry ingredients and mix well until everything is just combined. Don’t over-mix the batter. Some lumps are alright.
Place a frying pan on medium heat. Brush it with oil.
Scoop 1/3 cup of the batter and pour it on the frying pan.
Let it cook for about 2 minutes. Once you see small bubbles appear on the surface of the pancake, flip it using a spatula for cooking it on the other side for about 3 minutes.
Serve!

Nutrition