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vegan butter on a cutting board with bread in the background

Vegan Butter

Prepare Vegan Butter at home in minutes with this easy recipe, non-dairy milk, lemon juice, salt, coconut oil, olive oil, that's it!
5 from 3 votes
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Course: Appetizer, Condiments
Cuisine: American
Keyword: gluten free vegan butternut squash muffins
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 28 tablespoons
Calories: 84kcal

Ingredients

  • 1/2 cup soy milk
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 cup unrefined coconut oil melted
  • 1/4 cup pure olive oil

Instructions

  • Place soy milk in a bowl, add lemon and salt and stir using a whisk. Set aside until the milk curdles, about 10 minutes.
  • Pour the curdle soymilk mixture into a high-speed blender.
  • Add coconut oil and olive oil.
  • Blend the mixture until it is smooth and creamy!
  • Pour mixture into a mold and transfer to the refrigerator. Allow the butter to firm up, about 2 hours.
  • You can unmold the butter and keep it refrigerated in an airtight container.

Nutrition

Calories: 84kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 44mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.04mg