Vegan Buttercream Frosting

You'll love this vegan buttercream frosting because it's silky, smooth, and velvety. You can use it to spread over the cakes or pipe onto your cupcakes. It's a 5-ingredient recipe that's quick and easy to prepare.

5 from 7 votes

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Course: Dessert

Cuisine: American

Keyword: Vegan Buttercream Frosting

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 120kcal

Ingredients

2 cups organic powdered sugar
1/4 cup softened vegan butter
2 tablespoons non-dairy milk
1 teaspoon vanilla extract
Pinch of salt

Instructions

Add the powdered sugar, vegan butter, plant milk, vanilla, and salt in the bowl of a stand mixer. Process the mixture until the frosting is thick and smooth.
If your frosting is too thick, add a little non-dairy milk a teaspoon at a time. If the frosting is too thin, add from 2 tablespoons up to ¼ cup of additional powdered sugar.
Pipe onto cupcakes or spread on cakes.
Store the leftovers in the fridge for 2-3 weeks.

Nutrition