Vegan Butternut Squash Soup

If you are looking for a creamy, hearty, comforting vegan soup recipe that is delicious and healthy, try this amazingly vegan butternut squash soup recipe.

5 from 2 votes

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Course: Soup

Cuisine: American

Keyword: vegan butternut squash soup

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 198kcal

Equipment

1 large pot

Ingredients

3 cups butternut squash peeled and cut into chunks
1 tablespoon coconut oil
1 small onion chopped
3 cloves garlic minced
1 medium potato peeled and chopped (you can leave the skin on for more nutrients)
3 cups water
2 vegan bouillon cubes
2 fresh sprigs of thyme
1/2 cup coconut milk

Instructions

Place a pot on medium heat and add oil.
Once the oil is heated, add chopped onions and sauté until the onions are soft and translucent.
Next, add garlic and sauté for a minute.
Add diced butternut squash, thyme, potatoes, water, coconut milk, and vegan bouillon and mix well.
Bring soup to a boil, cover the pot, and reduce heat to simmer for about 20 minutes.
Once the squash is tender, remove the pot from the heat
Remove the thyme sprig and, using a hand blender, blend the soup into a smooth consistency puree. You can also puree it in the blender jug.
Season with salt and serve hot.

Nutrition