Vegan Cabbage And Sausage
Flavorful vegan cabbage and sausage is the perfect vegan one-pot meal that is hearty, comforting and incredibly flavorful.
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Servings: 5 servings
Calories: 162kcal
Equipment
- 1 large saucepan
Ingredients
- 2 vegan sausages cut into slices
- 2 tablespoons olive oil separated
- 2 pounds cabbage chopped
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 stalk celery chopped
- 2 sprigs thyme
- 1 medium carrot peeled and chopped
- 1 medium potato peeled and diced
- 1 teaspoon Italian seasoning
- 2 teaspoons Creole seasoning
- 2 cups vegetable broth
- salt to taste
Instructions
- Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Add sausage slices and cook until brown and crispy on each side, about 4 minutes. Remove sausage and set aside.
- Add the remaining tablespoon of oil, add onion, garlic, celery, and thyme, and cook until onion is soft about 3 minutes.
- Stir in carrots, potatoes, cabbage, Italian seasoning, and Creole seasoning to coat, keep stirring until cabbage is wilted. Add vegetable broth and continue to stir.
- Bring to a boil, cover saucepan and reduce to simmer for 15 minutes, add sausage and salt to taste, cook for about 3 minutes.
Nutrition
Calories: 162kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 444mg | Potassium: 574mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9192IU | Vitamin C: 72mg | Calcium: 110mg | Iron: 2mg