Vegan Cabbage Soup Recipe

I have the perfect solution to help us shed any unwanted extra weight! It is my very delicious Vegan/Vegetarian Cabbage Soup, especially perfect for those on the cabbage soup diet.

4.92 from 37 votes

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Course: Entrée, Main Course, Soup

Cuisine: American

Keyword: cabbage soup diet, vegan cabbage soup

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 49kcal

Equipment

1 large pot

Ingredients

1 tbsp olive oil (or 1/4 cup water for sauteing)
1 medium onion finely chopped
3 cloves garlic minced
2 stalks celery chopped
2 green onions chopped, white & green parts
2 carrots cut in circles
2 sprigs fresh thyme or 1 teaspoon dried
1 tsp parsley flakes
1 tsp dried basil
1 lb green cabbage roughly chopped
2 quarts water optionally with 2 bouillon cubes, or use vegetable broth
1/2 tsp paprika
1/4 tsp Cayenne pepper (optional)
1 tbsp nutritional yeast flakes
1 tsp sea salt omit if using vegetable bouillon cubes
1 bay leaf

Instructions

Heat oil in a large pot on medium high heat. Add onion and cook until soft, about 4 minutes.
Add garlic, celery, and green onions, and cook for 2 minutes while stirring constantly. Stir in carrots, thyme, parsley, basil, and cabbage.
While cooking for another 2 minutes, add water or broth, bay leaf, yeast flakes, paprika, cayenne pepper, and bouillon cubes or salt.
Cover pot and bring to a boil. Reduce heat to low, then simmer for 20-30 minutes. Enjoy!

Nutrition