Vegan Candida-Friendly Salad

With the hot summer weather coming quickly, it’s time to prepare an excellent crisp salad that is a light and refreshing meal. Many people know that salad can be an amazing choice if you are focused on raw foods and clean eating. In this vegan Candida-friendly salad, say goodbye to meats, sugar, and carbs.

5 from 2 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: Vegan Candida-Friendly Salad

Prep Time: 10

Cook Time: 5

Servings: servings

Calories: 48kcal

Ingredients

2 cups arugula
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup diced red onions
1/4 cup chopped cilantro
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove minced
Salt and pepper to taste

Instructions

In a large bowl, combine arugula, cucumber, tomatoes, red onion, and cilantro.
In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
Pour dressing over salad and toss to combine. Serve immediately.

Nutrition