Vegan Carob Brownies

Vegan Carob Brownies are a decadent chocolate treat that will satisfy your sweet tooth. They’re made with real ingredients and contain no refined sugars, so you can feel good about eating them!

5 from 10 votes

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Course: Dessert

Cuisine: American

Keyword: Vegan Carob Brownies

Prep Time: 20

Cook Time: 25

Servings: servings

Calories: 385kcal

Ingredients

1 cup almond milk
2 tablespoons ground flax seeds
1/2 cup coconut oil melted
2 teaspoons vanilla
1 teaspoon almond extract
1 1/2 cups oat flour (I made my own)
1/2 cup almond flour
1 cup coconut sugar
1/3 cup carob powder
2 teaspoons baking powder
1/4 teaspoon salt

Frosting

1/3 cup almond butter
1/4 cup maple syrup
2 tablespoons carob powder
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Instructions

Preheat oven 350. Prepare an 8x8 inch baking pan and set aside.
Combine, almond milk, flax seeds, coconut oil, vanilla and almond extract in a medium bowl. Sit for 5 minutes.
In a large bowl, mix together oat flour, almond flour, coconut sugar, carob powder, baking powder, and salt.
Stir wet mixture with the dry ingredients and mix well. Scoop batter into prepared pan and bake for 25 minutes or until toothpick inserted into the center comes out clean. Meanwhile mix the frosting.
Remove from oven and allow brownies to cool for about 5 minutes in the pan.
Spread frosting on top of brownies and allow to completely cool before slicing. Enjoy!

Frosting

To prepare the frosting, add almond butter, maple syrup, carob powder, vanilla and almond extract to a food processor and process until smooth.

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