Vegan Carob Mousse

I'm loving this Vegan 'Chocolate mousse', so addictive and indulgent. Made with a few ingredients, this healthy dairy-free, vegan dessert will definitely be a hit.

5 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: Vegan Carob Mousse

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 369kcal

Ingredients

1 medium ripe avocados peeled and pitted
1 medium ripe banana peeled
1/4 cup coconut cream
2 pitted dates or 2-3 tablespoons maple syrup
1/4 cup carob powder carob powder
1 teaspoon vanilla
Pinch of salt

Additional Recipe Ideas

2 coconut whipped cream optional
carob chips

Instructions

Peel the avocado and discard the pit. Place it in a food processor or high-speed blender, along with the banana, coconut cream, sweetener, carob powder, vanilla, and sea salt.
Process the mixture until it is smooth. Spoon the mousse into two cups, and garnish them with coconut cream and carob chips. Serve immediately or keep refrigerated.

Nutrition