Vegan Carob Muffins

Delicious Gluten-Free Vegan Carob Muffins are so indulgent that you don’t even miss chocolate. Enjoy this natural sweetness of carob powder in every bite!

4.91 from 10 votes

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Course: Dessert

Cuisine: American

Keyword: Vegan Carob Muffins

Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 193kcal

Ingredients

1 tablespoon ground flaxseeds
1/4 cup water
1 cup oat flour
3/4 cup coconut sugar
1/2 cup Gluten-Free all purpose flour
1/2 cup almond meal or flour
1/2 cup carob powder
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup coconut oil melted
1/4 cup apple sauce
1 cup almond milk
1/4 cup carob chips

Instructions

Preheat oven 350 degrees F. Lightly grease a 12 hole muffin pan or muffin cups, set aside.
Mix flax seed meal and water in a small bowl set aside.
In a large bowl combine, oat flour, coconut sugar, gluten-free all purpose flour, almond flour, carob powder, baking powder, salt.
In a smaller bowl, mix almond milk, apple sauce, coconut oil, vanilla and flax seed mixture.
Stir wet ingredients into dry ingredients and whisk until fully combined. Fold in carob chips.
Divide batter evenly into the muffin pan. Bake for 25-30 minutes or until fork inserted into center comes out clean.
Remove muffin pan from oven and allow to cool in pan for 5 minutes before transferring to wire rack.
Store in an air-tight container for 3 days.

Nutrition