Vegan Cauliflower Stuffing

Vegan Gluten-Free Cauliflower stuffing overlay in a white bowl on a white background with herbs

Flavorful Vegan Cauliflower Stuffing is so easy to prepare with delicious fall flavors, made with roasted cauliflower, vegan sausage, carrot, celery, onion, garlic, fresh herbs, parsley, thyme, sage, rosemary, and pecans. It is a perfect Thanksgiving side that is vegan, gluten-free, dairy-free and low-carb.

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Course: Side Dish

Cuisine: American

Keyword: vegan cauliflower stuffing

Prep Time: 20

Cook Time: 40

Servings: servings

Calories: 1126kcal

Equipment

1 9x13 casserole pan

Ingredients

1 medium cauliflower washed and cut into small florets
2 tablespoons avocado oil or olive oil
1 vegan sausage cut into coins (optional)
1 small onion chopped
3 cloves garlic minced
2 stalks celery diced
2 medium carrots peeled and diced
3 tablespoons fresh parsley or 1 1/2 teaspoon dried
1 tablespoon fresh thyme chopped, or 1 teaspoon dried
1 tablespoon fresh rosemary chopped, or 1 teaspoon dried
1 tablespoon fresh sage or 1 teaspoon dried
1/2 teaspoon paprika
salt to taste
1/2 cup pecans roughly chopped

Instructions

Preheat oven 425° F. Line a baking pan with parchment paper and lightly spray. Set aside.
Place cauliflower florets on the baking sheet in a single layer, brush with avocado oil, and sprinkle with salt. Roast cauliflower in the oven for 20-25 minutes, until edges are brown.
In the meantime, heat 1 tablespoon of avocado oil in a large skillet over medium-high heat, add vegan sausage coins, and cook until brown on both sides, for about 5 minutes. Remove from skillet and set aside in a bowl.
Add remaining avocado oil, onion, garlic, celery, and carrots, and cook while stirring, until onion is soft, for about 3 minutes.
Add chopped herbs and paprika, and cook until fragrant, for about 1 minute.
Add cooked sausages, roasted cauliflower, chopped pecans, and salt, and gently stir to combine. Serve immediately.

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