Vegan Cheeseburger Dip

Amazing Vegan Cheeseburger Dip will be a huge hit at your next dinner party, it has all the taste of traditional cheeseburger dip minus the meat and dairy!

5 from 3 votes

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Course: Appetizer

Cuisine: American

Keyword: vegan cheeseburger dip

Prep Time: 30

Cook Time: 30

Servings: servings

Calories: 244kcal

Equipment

1 casserole dish

Ingredients

1 tablespoon olive oil
1/4 cup onion finely chopped
Two cloves garlic minced
1 tablespoon parsley chopped
1 cup vegan crumbles (I used my burger recipe see notes above)
1 15-ounce can of diced tomatoes, do not drain
1-2 tablespoons Bragg's liquid aminos tamari, coconut aminos or soy sauce
1/2 teaspoon smoked paprika
1/4 teaspoon Cayenne pepper
8 ounces vegan cream cheese
8 ounces vegan shredded cheese reserve 1/3 cup for topping
spring onion for garnish

Instructions

Preheat oven 375 F. Heat oil in a skillet over medium heat, add onion and saute until soft about 2-3 minutes. Stir in garlic in garlic and cook for another minute, add parsley and stir.
Add vegan crumbles and stir to coat. Add diced tomatoes, Bragg's liquid aminos, smoked paprika and cayenne pepper. Continue cooking until flavors blend, remove from stove and transfer to a large bowl and allow to slightly cool.
Add vegan cream cheese, vegan cheese and stir to fully combine. Spread in a baking dish, sprinkle with remaining cheese shreds and bake for 25-30 minutes.
Garnish with chopped spring onions and serve with tortilla chips.

Nutrition