Vegan Chickpea Burger

To meet your fast food cravings, I have exactly the one you need! A vegan chickpea burger is a healthy, flavorful, satisfying, and yummy plant-based treat that will be your perfect lunch or dinner.

5 from 10 votes

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Course: Main Course, Side Dish

Cuisine: American

Keyword: Vegan Chickpea Burger

Prep Time: 15

Cook Time: 34

Servings: servings

Calories: 192kcal

Ingredients

1 15-ounce can or 1 cup cooked chickpeas
1 tablespoon avocado oil
1 small onion
3 cloves garlic
1 green onion
1 tablespoon nutritional yeast flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground paprika
1 teaspoon Italian seasoning
1 cup walnut or pecans (sunflower seed if you are nut-free)
2 tablespoons cornstarch or tapioca starch
3 tablespoons Bragg liquid aminos
2 cups bread crumbs

Instructions

Preheat the oven to 400 degrees F. line the baking sheet with parchment paper, spray or brush with oil, and set aside.
Heat oil in a large saucepan or skillet over medium-high heat. Add onion and cook until soft, about 3 minutes.
Stir in garlic, green onion, nutritional yeast flake, onion powder, garlic powder, paprika, Italian seasoning, and cook until fragrant, about 1 minute, stirring constantly. Set Aside.
Add walnuts to a food processor and process until crumbly. Transfer to the bowl with the seasoned chickpeas large bowl.

Nutrition