Vegan Coconut Bread

Vegan Coconut Bread is a moist sweet bread with lots of coconut flakes and coconut milk for a delicious authentic coconut flavor. This recipe is also gluten-free.

5 from 15 votes

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Course: Dessert

Cuisine: American

Keyword: vegan coconut bread

Prep Time: 10

Cook Time: 1

Servings: servings

Calories: 353kcal

Equipment

1 8x4 loaf pan

Ingredients

1 1/2 cups brown rice flour
1/2 cup almond flour
1 cup organic cane sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 15-ounce can coconut milk
2 tablespoons ground golden flaxseeds
1/3 cup coconut oil melted
2 teaspoons vanilla
1 1/2 cups coconut flakes

Instructions

Preheat oven to 375 degrees F. Line a 9x5 loaf pan with parchment paper and lightly spray with [coconut] oil. Set aside.
Mix brown rice flour, almond flour, sugar, baking powder, and salt in a [large] bowl.
Combine coconut milk, ground flaxseeds, melted coconut oil, and vanilla in a medium bowl.
Stir the coconut milk mixture into the flour until the batter is creamy. Fold the coconut flakes into the batter.
Scoop batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Transfer the loaf pan to a cooling rack for 10 minutes. Remove the coconut bread from the pan and place it on the wire rack to completely cool.

Nutrition