Vegan Colcannon

Delicious Vegan Colcannon is a popular Irish mashed potato recipe with tender sauteed cabbage. It is so flavorful and delicious served as a main with vegan sausages or as a side. Perfect dish to add to your St. Patrick's day menu.

5 from 4 votes

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Course: Side Dish

Cuisine: American

Keyword: Vegan Colcannon

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 219kcal

Ingredients

5 medium potatoes peeled and cut into large chunks
1/4 cup Vegan Butter or coconut oil divided
1/2 small onion chopped
2 cloves garlic minced
1/2 head green cabbage chopped
1/2 cup almond milk or vegan half and half
1 teaspoon salt
1 green onion chopped reserve green part for garnishing

Optional ingredients

vegan sausage
vegan coconut bacon

Instructions

Place potatoes in a pot of salted water and bring to boil over medium-high. Reduce heat to simmer for about 20 minutes or until tender, drain and set aside.
While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over medium-high heat. Add onions and garlic, saute until soft, about 3 minutes. Add cabbage and stir cooking for about 8 minutes until cabbage is wilted and tender.
Using a fork or potato masher, mash potatoes. Add remaining 2 tablespoons vegan butter, vegan half-and-half/almond milk, and salt. Stir in cabbage and green onions. Serve in a bowl, make a well in the center, add a knob of vegan butter and garnish with green onions.
Adapted from The Country Cooking of Ireland by Colman Andrews

Nutrition