Vegan Coleslaw

This flavorful coleslaw recipe should definitely be on your holiday menu. Shredded green cabbage, red cabbage, and carrots are tossed in a homemade coleslaw dressing that is incredibly delicious. It is so easy to make and will definitely be a huge hit at your next potluck or cookout.

5 from 3 votes

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Course: Salad

Cuisine: American

Keyword: coleslaw

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 242kcal

Equipment

1 Large bowl

Ingredients

Coleslaw Dressing

1/2 cup vegan mayo
1/4 cup red onion finely chopped
2 tablespoon s lemon juice
2 tablespoon sugar
1/2 teaspoon celery seeds
1/4 teaspoon salt

Coleslaw

3 cups green cabbage finely shredded
1 cup red cabbage finely shredded
2 medium carrots shredded

Instructions

Prepare the coleslaw dressing by combining vegan mayo, onion, lemon juice, sugar, celery seed, and salt in a small bowl and mix.
Wash the vegetables, then finely shred cabbage and carrots, and place into a large bowl. Add coleslaw dressing and stir to coat.
Cover and place into the refrigerator to chill. Store any remaining coleslaw for 3-5 days.

Nutrition