Vegan Collard Greens And Cabbage

Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite. This is a healthy and delicious vegan option that can be made in less than an hour and served as either a side dish or the main course. It is easy, simple, and adaptable!

5 from 10 votes

Print Pin

Course: Side Dish

Cuisine: American

Keyword: Vegan Collard Greens And Cabbage

Prep Time: 7

Cook Time: 20

Servings: servings

Calories: 113kcal

Ingredients

4 cups collard greens chopped
4 cups cabbage chopped
2 tablespoons avocado oil
1 small onion chopped
3 cloves garlic minced
1/2 medium red bell pepper chopped
1/2 teaspoon Creole Seaoning
2 vegan bouillon cubes
2 tablespoons water

Instructions

Heat oil in a large saucepan over medium-high, add onion, and cook until soft, about 2 minutes.
Stir in bell pepper and garlic and cook for 1 minute. Add bouillon cube, Creole seasoning, and 2 tablespoons of water.
Add the collard greens and stir to wilt. Cover the saucepan and cook for about 5 minutes.
Add the cabbage and stir to coat. Add the remaining water. Cover the saucepan and cook for about 10 minutes. Add extra water if needed.

Nutrition