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Close up image vegan condensed milk made with coconut in a ceramic jar with a spoon drizzle in it on a wooden cutting board on a white board with a beige napkin

Vegan Condensed Milk

Thick and creamy Vegan Condensed Milk, it is so easy to prepare with only 2 ingredients, this is the perfect substitute for condensed milk!
5 from 4 votes
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Course: Condiments, Dessert
Cuisine: American
Keyword: vegan condensed milk
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 8 servings
Calories: 50kcal

Equipment

Ingredients

  • 1 15 ounces can full fat coconut milk
  • 1/2 cup organic cane sugar
  • 1 teaspoon vanilla optional

Instructions

  • Add coconut milk and sugar in a medium pot. Stir the coconut milk and sugar to combine.
  • Bring coconut milk mixture to a gentle simmer, stirring periodically. Simmer for 35-40 minutes or until the milk thickens. Add vanilla for a boost of flavor.
  • Use your condensed milk immediately or store in a container with a tight-fitting lid and allow it to cool. Store it in the refrigerator for 5-7 days.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.003g | Fat: 0.1g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 1mg | Sugar: 13g | Vitamin C: 0.001mg | Calcium: 0.2mg | Iron: 0.01mg