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–+ servings
Vegan Coquito in glass cup

Vegan Coquito

Coquito, sometimes known as “Puerto Rican Eggnog,” is a tasty, thick coconut beverage ideal for the holidays. This dairy-free vegan Coquito has all of the typical flavors and texture. Just how similar is this to the standard version? You’ll be amazed!
5 from 7 votes
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Course: Appetizer, Beverage
Cuisine: Puerto Rican
Keyword: Vegan Coquito
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 servings
Calories: 189kcal

Ingredients

  • 1 11-ounce can coconut condensed milk
  • 1 14-ounce can coconut cream
  • 2 cups unsweetened coconut milk or almond milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon nutmeg

Instructions

  • Add ingredients to a blender and process until smooth.
  • Pour vegan coquito in glasses and serve with a stick of cinnamon.

Nutrition

Calories: 189kcal | Carbohydrates: 5g | Protein: 2g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 12mg | Potassium: 215mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg