Vegan Corn Fritters Recipe

These delicious Vegan Corn Fritters are a delightful treat. They are baked crisp on the outside and moist on the inside. They are made with organic sweet corn, gluten-free all purpose flour, spring onions, and lots of flavors!

4.67 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: Vegan Corn Fritters Recipe

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 74kcal

Ingredients

1 cups sweet corn kernels organic, fresh or frozen
1 cup all purpose gluten-free flour
1 tablespoon nutritional yeast flakes (optional)
1 tablespoon garbanzo flour (optional)
1 teaspoon baking powder
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon Cayenne pepper
1 cup water or more as needed
2 cloves garlic minced
2 spring onions chopped
Avocado oil for frying optional

Garnish Ideas

avocado chopped
cherry tomatoes
lime slices
eilantro leaves
spring onion chopped

Instructions

Method For Baking

Preheat oven to 400 degrees F. Line baking sheet with oiled parchment paper.
In a large bowl, combine gluten-free flour, nutritional yeast flakes, garbanzo flour, baking powder, cumin, salt and cayenne.
Stir in water (to form a thick batter like a pancake batter), spring onion, garlic, and corn.
Mix well and drop on prepared baking sheets. Brush or spray with oil. Bake for 30 minutes. turning halfway!

Method For Pan Frying

Combine gluten-free flour, nutritional yeast flakes, baking powder, cumin, salt, and cayenne in a large bowl.
Stir in water (to form a thick batter like a pancake batter), spring onion, garlic, and corn.
Heat oil in a large skillet over medium-high heat, add 2 tablespoons spoonful of the batter to the skillet. Spread the batter into a round circle and cook for about 3 minutes. Flip the corn fritters and cook for another 3 minutes or until golden brown.
Transfer the corn fritters to a plate that is lined with a paper towel and repeat cooking the remaining batter until the batter is used up. Add extra oil as needed.

Nutrition