Vegan Cornbread Stuffing Recipe

This fabulous vegan cornbread stuffing gluten-free, vegan is not only flavorful but it is also gluten-free. If you have never tried cornbread stuffing, also known as cornbread dressing, then you should, you are in for a pleasant treat!

5 from 4 votes

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Course: Side Dish

Cuisine: American, Soul, Southern

Keyword: Vegan Cornbread Stuffing Recipe

Prep Time: 20

Cook Time: 42

Servings: servings

Calories: 625kcal

Ingredients

6 cups cornbread cut into bite sized pieces
2 tablespoons Vegan Butter or 1/2 cup vegetable broth for oil-free
1 medium onion finely chopped
4 garlic cloves chopped
1 cup celery stalk chopped
1 cup carrot diced
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon rosemary
2 cups vegetable broth
1/2 teaspoon salt or to taste

Instructions

Preheat oven 350F/175C. Place cornbread pieces on a baking tray and bake for 8 minutes, remove from oven and transfer to a bowl. Set aside.
Heat vegan butter or vegetable broth in a skillet; add onions and saute until soft. Stir in celery, garlic, and carrots stirring constantly for 3 minutes. Add sage, thyme, and rosemary.
Combine vegetables with cornbread pieces in the bowl. Mix in vegetable broth carefully to moisten, and season with salt to taste.
Spread stuffing mix evenly in a lightly oiled dish and lightly press. Bake for 30 minutes or until top is crisp and brown.

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