Vegan Cranberry Fluff
Vegan cranberry fluff, also called cranberry salad, or millionaire's salad, is the perfect Thanksgiving holiday side; chopped fresh cranberries, crushed pineapple, chopped apples, grapes, pecans, vegan mini marshmallows, and coconut whipped cream. Now you can enjoy this vegan version of your favorite classic cranberry fluff salad with the perfect blend of sweet, tangy, and creamy.
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Servings: 8 servings
Calories: 294kcal
Equipment
Ingredients
- 12 ounces fresh cranberries
- 1/2 cup cane sugar
- 1- 8 ounce can crushed pineapple or tidbits drained
- 1 medium apple cored and diced (I used Fuji)
- 1/2 cup seedless grapes chopped
- 1/2 cup chopped pecans
- 2 cups vegan mini marshmallows ( I love Dandies)
- 9- ounces CocoWhip
Instructions
- Place cranberries in a food processor and chop into small pieces, Scoop cranberry into a glass bowl, add cane sugar and stir.
- Cover bowl and refrigerate for 2 hours or overnight.
- Drain pineapple, chop apple, grapes, pecans. Stir into cranberries along with the marshmallows and fold in Cocowhip.
- Serve immediately or store in a covered bowl in the refrigerator.
Nutrition
Calories: 294kcal | Carbohydrates: 48g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 19mg | Potassium: 192mg | Fiber: 3g | Sugar: 36g | Vitamin A: 282IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 0.5mg