Vegan Cream Cheese Frosting

Vegan Cream Cheese Frosting will be your new favorite accompaniment for all your cakes and other desserts. It is a creamy, sweet, luscious recipe that you, your family, friends, and guests will love.

5 from 3 votes

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Course: Condiments, Dessert

Cuisine: American

Keyword: vegan cream cheese frosting

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 34kcal

Equipment

1 Food processor

Ingredients

1 8-oz tub of vegan cream cheese
2 tablespoons Vegan Butter
1/4 cup maple syrup
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Pinch of salt

Instructions

Place vegan cream cheese, vegan butter, maple syrup, vanilla, almond extract, and salt in a food processor. Process until smooth and creamy.
Scoop out frosting from the food processor bowl and transfer to a container with a tight-fitting lid.
Store in the refrigerator for up to 5 days.

Nutrition