Vegan Creamed Corn
This Vegan Creamed Corn recipe is delicious, creamy, and gluten-free. It is the perfect side dish for a glorious Thanksgiving dinner. Since fall is coming up we thought we give this classic recipe a vegan twist!
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Servings: 8 servings
Calories: 144kcal
Equipment
- 1 saucepan
Ingredients
- 4 cups corn kernels
- 1 cup coconut milk
- 1 1/2 cup water
- 2 tablespoons all purpose gluten-free flour
- 1 teaspoon salt
- 1 tablespoon maple syrup or agave
- 2 tablespoons Vegan Butter
- Chives for garnishing
Instructions
- In a saucepan over medium heat, combine the corn, coconut milk, salt, agave, vegan butter.
- Whisk together the water and flour, and stir into the corn mixture.
- Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
- Remove 1/2 cup of the corn and sauce and blend until creamy. Stir back into the saucepan and cook until bubbly. Garnish with chopped chives. Serve hot.
Nutrition
Calories: 144kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 488mg | Potassium: 177mg | Fiber: 2g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg