Vegan Creamed Potatoes

Want to prepare creamy, delicious, and hearty potatoes in this windy, cold time to warm up yourself? These comforting vegan creamed potatoes are just the right thing to make your day smooth and happy.

5 from 1 vote

Print Pin

Course: Side Dish

Cuisine: American, Soul

Keyword: Vegan Creamed Potatoes

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 76kcal

Ingredients

2 tablespoons Vegan Butter
3 tablespoons all purpose flour (I used gluten free all purpose flour)
2 cups unsweetened non-dairy milk I used coconut milk
1 teaspoon salt

Instructions

Scrub potatoes and cut them into chunks. Add potatoes to a large saucepan, with water to cover. Bring to a boil lower the heat to simmer for about 15 minutes.
Meanwhile, heat vegan butter in another large saucepan over medium heat. Stir in the flour, and salt. Slowly add the soy milk. Whisk constantly for about 2 minutes or until the sauce thickens.
Drain the potatoes and add them to the saucepan with the sauce. Gently stir. Sprinkle with parsley and serve.

Nutrition