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vegan crockpot oatmeal in a white bowl, garnished with apples

Vegan Crockpot Oatmeal

Vegan Crockpot Oatmeal is the best way to be sure your oats are as soft and easily digestible as possible, while still being a quick, delicious, and nutritious breakfast option. Cooked oatmeal porridge and Jamaican Cornmeal Porridge are two porridges that I grew up having for breakfast.
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: vegan crockpot oatmeal
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 4 servings
Calories: 206kcal

Equipment

Ingredients

  • 1 cup rolled oats
  • 1 apple chopped
  • 1/2 cup raisins
  • 1/4 cup organic cane sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon or 1/2 teaspoon coriander and 1/4 teaspoon cardamom
  • 1/4 teaspoon sea salt

Instructions

  • Spray the inside of your slow cooker with cooking spray, or lightly brush with oil.
  • Add almond milk, water, rolled oats, apple, raisins, coconut sugar, cinnamon, vanilla, and salt to the crockpot, and stir to combine.
  • Set your crockpot on low for 8 hours.
  • Enjoy!

Nutrition

Calories: 206kcal | Carbohydrates: 47g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 152mg | Potassium: 274mg | Fiber: 5g | Sugar: 18g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg