Vegan Dill Potato Salad

Enjoy this creamy Vegan Dill Potato Salad made with boiled red potatoes. This vegan potato salad, loaded with celery, red onion, and dill pickle in a creamy vegan mayonnaise, is the perfect side for a potluck or family cookout.

5 from 7 votes

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Course: Salad

Cuisine: American

Keyword: vegan dill potato salad

Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 318kcal

Equipment

1 Large bowl
1 large pot

Ingredients

3 pounds red potatoes
2 ribs celery chopped
2 dill pickle chopped. (Bubbies Kosher Dill Pickles)
1/3 cup red onion cut into slices
1 cup vegan mayonnaise
1 tablespoon lemon juice
1 tablespoon dried dill
1/2 teaspoon celery seeds
1/2 teaspoon salt or to taste

Instructions

Scrub the potatoes, leaving the skin intact. Add the potatoes to a large pot, and add cold water.
Bring water to a boil, then reduce heat to simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
Drain the potatoes using a colander, and rinse with cold water. Allow the potatoes to cool.
Cut the potatoes into cubes, and place into a large bowl. Add celery, dill pickles, vegan mayo, lemon juice, dill, celery seeds, and salt.
Stir gently to combine, taste, and adjust the salt to taste if needed. Chill for at least one hour before serving.

Nutrition