Vegan Dirty Rice
A flavorful take on the classic Southern comfort dish, vegan dirty rice recipe is definitely a must try! Cooked vegan ground protein, rice seasoned with onion, celery, bell peppers, and Creole seasoning.
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Servings: 8 servings
Calories: 285kcal
Ingredients
- 1 cooked vegan burger homemade or store bought
- 1 tablespoon olive oil or your favorite oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 1 celery stalk chopped
- 1/2 medium bell pepper (I used red bell pepper)
- 1 tablespoon Creole seasoning
- 1/2 cup vegetable broth
- 3 cups brown rice cooked
- salt to taste
- green onion chopped for garnish
Instructions
- Cook vegan burger following recipe instructions or if using storebought burger, cook according to package directions and cut into small pieces using a fork and knife, set aside.
- Heat oil in a large skillet on medium-high heat, add onion, garlic, celery, bell peppers and cook until fragrant and soft, about 3 minutes. Add Creole seasoning, vegetable broth and bring to a boil. Cook for 3 minutes.
- Stir in the vegan burger, rice, salt to taste and spring onion. Cook until heated through, about one minute.
Nutrition
Calories: 285kcal | Carbohydrates: 57g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 63mg | Potassium: 242mg | Fiber: 3g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 1mg