Vegan Eggnog

Vegan Eggnog is creamy, rich, dairy-free, and egg-free version of the traditional eggnog. Made from simple plant-based ingredients and heartwarming spices, this vegan eggnog recipe gets ready in minutes and is worth trying!

5 from 2 votes

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Course: Appetizer, Beverage

Cuisine: American

Keyword: Vegan Eggnog

Prep Time: 5

Cook Time: 20

Servings: servings

Calories: 339kcal

Ingredients

3 cups almond milk
1 star anise
1/2 medium sweet potato peeled and diced into small pieces
8 pitted dates
1 can coconut milk
1 tablespoon maple syrup or cane sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Tiny pinch of black salt (optional)

Instructions

Start by washing and scrubbing the sweet potato. Dice sweet potato into small pieces
Place a large pot over medium heat, add almond milk, star anise, diced sweet potatoes, and dates. Bring to a boil, reduce heat to simmer for 5-7 minutes or until the sweet potatoes are tender.
Remove from the heat and cool slightly, discard the star anise.
Transfer the cooked sweet potatoes, almond milk dates, to the jug of a high-speed blender, add coconut milk, vanilla, cinnamon, nutmeg, and a pinch of black salt, and process until everything is well incorporated and you get a smooth consistency mixture.
Chill before serving. Pour it into serving glasses and garnish it with cinnamon. Enjoy!

Nutrition