Vegan Garlic Bread

Enjoy this vegan garlic bread, made with vegan herb butter and baked to perfection, made using gluten-free baguettes. Such a great treat! Serve it as an appetizer, side dish, or snack.

5 from 14 votes

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Course: Appetizer, Side Dish

Cuisine: American, Italian

Keyword: vegan garlic bread

Prep Time: 5

Cook Time: 15

Servings: servings

Calories: 73kcal

Ingredients

1 baguette I used Schar's gluten-free, vegan brand
1 recipe of vegan garlic butter click for the link to the recipe
dried parsley flakes garnish

Instructions

Preheat oven to 400℉. Cut the baguette into thick slices, about 1 inch thick, leaving a small fraction of the base intact to hold the bread together.
Spread the garlic butter on both sides of the slices and all over the top and sides of the baguette. Wrap the baguette with parchment paper, then secure with aluminum foil.
Place the wrapped baguette on a cookie sheet just in case of any dripping. Bake for 15 minutes. Place the baguette pieces on a platter and sprinkle with parsley flakes.

Nutrition