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Vegan Garlic Butter with garlic, parmesan, italian Seasoning

Vegan Garlic Butter

Vegan Garlic Butter is so creamy and delicious, flavored with fresh garlic Italian herbs, garlic powder with a cheesy taste. The best vegan spread that tastes just like traditional garlic butter.
5 from 6 votes
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Course: Condiments
Cuisine: American
Keyword: vegan garlic butter
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 servings
Calories: 120kcal

Equipment

  • 1 small bowl

Ingredients

  • 1/2 cup Vegan Butter
  • 2 cloves garlic minced
  • 1 teaspoon nutritional yeast flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Pinch of salt
  • 2 tablespoons vegan Parmesan optional

Instructions

  • Mix together, vegan butter, minced garlic, garlic powder, Italian seasoning, nutritional yeast flakes, grated vegan Parmesan in a bowl.
  • Add salt to taste.

Nutrition

Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 735IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 0.1mg