Vegan Garlic Rosemary Mashed Potatoes
This quick and easy Garlic Rosemary Mashed Potatoes recipe is creamy and fluffy with the all the flavors for your Thanksgiving and Christmas holiday feast.
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Servings: 6 servings
Calories: 216kcal
Ingredients
- 2 1/2 pounds potatoes scrub, peel and cut into halves
- 4 cloves garlic chopped
- 1-2 sprigs fresh rosemary leaves extra for garnish
- 1/4 cup non-dairy butter (I used Earth Balance non-dairy spread)
- 1/4 cup unsweetened non-dairy milk or vegetable broth
- 1/2 teaspoon salt or to taste
Instructions
- Place potatoes, garlic, and rosemary in a large pot with cold water making sure water covers potatoes (about 1 inch). Bring to boil and reduce to simmer, cook for 15-20 minutes until potatoes are tender.
- Drain potatoes and transfer to a large bowl, add non-dairy butter,/non-dairy milk/broth, and salt to taste, mash potatoes with a potato masher until smooth and creamy. Serve!
Nutrition
Calories: 216kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 268mg | Potassium: 819mg | Fiber: 4g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 39mg | Calcium: 41mg | Iron: 2mg