Vegan Gingerbread Cookies

My favorite Christmas gingerbread cookie recipe is yummy, soft, and chewy Vegan Gingerbread Cookies. They are vegan and gluten-free with just the right sweetness and ginger flavor!

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: vegan gingerbread cookies

Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 145kcal

Equipment

1 Baking Sheet

Ingredients

1 cup almond flour
1 cup all purpose gluten-free flour
2 tablespoons ground flaxseeds
2 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup non-dairy butter softened
1/2 cup cane sugar
1/4 cup molasses
1/4 cup non-dairy milk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
Combine the dry ingredients - in a large bowl, combine almond flour, gluten-free all-purpose flour, ground flaxseeds, baking powder, ginger, cinnamon, nutmeg, and salt.
Mix butter, sugar, molasses, non-dairy milk, and vanilla in another bowl until well combined.
Add the butter mixture to the flour mixture and mix well with a spatula until the dough is smooth.
Taking pieces off the dough, form them into balls using the palm of your hands or a cookie scoop. Place them on the prepared baking sheet, 2 inches apart. Repeat until all the dough is used up.
Slightly flatten the balls and bake for about 15 minutes until the edges are slightly crispy.
Remove from the oven and allow the cookies to sit for 5 minutes. Transfer onto a cooling rack to cool completely.

Nutrition