Vegan Gluten-Free Biscuits And Gravy

Biscuit and gravy on brown plate on beige table cloth

Vegan Gluten-Free Biscuits And Gravy

An amazing version of the Southern classic Biscuits and Gravy. This Easy Vegan Gluten-Free Biscuits And Gravy with fluffy vegan and gluten-free ‘buttermilk’ biscuits topped with homemade sausage gravy makes the perfect breakfast or brunch menu!

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5 from 9 votes

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Course: Breakfast

Cuisine: American

Keyword: vegan gluten free biscuits and gravy

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 365kcal

Equipment

1 Baking Sheet

Ingredients

For the 'Butter Milk'

1 cup unsweetened non-dairy milk I used unsweetened soy milk
1 tablespoon lemon juice

The Biscuits

2 cups gluten-free flour I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour
1/2 cup almond flour
2 tablespoons organic cane sugar
1 tablespoon baking powder
1 tablespoon golden flaxseeds ground
3/4 teaspoon salt
1/2 cup non-dairy butter I used Earth Balance Buttery Spread

The Gravy

1/4 cup olive
1/2 small onion
2 cloves garlic minced
1/2 cup gluten-free vegan sausage (*see notes)
1/4 cup gluten-free flour
1 tablespoon nutritional yeast flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon rubbed sage
2 cups unsweetened non-dairy milk
2 tablespoons Bragg's liquid aminos
1/4 teaspoon salt

Instructions

To Prepare The 'Butter Milk'

Mix soy-milk and lemon juice in a medium bowl and set aside for 5 minutes.

To Prepare The Biscuits

Preheat oven to 425 degrees F—line baking sheet with lightly oiled parchment paper and set aside.
Mix gluten-free flour, almond flour, sugar, baking powder, flaxseed, and salt in a large bowl.
Cut in butter with a pastry cutter or 2 knives until it resembles a coarse meal. Then, add buttermilk and stir until combined. You'll feel a sense of accomplishment as the dough starts to form.
Transfer the dough to a sheet of parchment paper and cover with a second sheet. Roll the dough to about 1-inch thickness and cut with a biscuit cutter or glass.
Place on a baking sheet and bake for 15-20 minutes or until golden brown.

To Make The Gravy

Heat oil to the skillet on medium, add gluten-free vegan sausage and cook until brown, about 6 minutes turning frequently, mash with a fork. Add onion and garlic and cook for 2 minutes. Stir in gluten-free flour and stir for about 2 minutes.
Add nutritional yeast flakes, garlic powder, onion powder, Italian seasoning and rubbed sage.
Stir in non-dairy milk and Bragg's liquid until a smooth gravy is formed, you might need to use a whisk.Season with salt to taste.
Serve biscuits topped with gravy.

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