Vegan, Gluten-Free Blackberry Cake

This Vegan, Gluten-Free Blackberry Cake is an easy and delicious cake to prepare with juicy blackberries, it is not too sweet nor tart. Perfect to serve for tea or brunch, it comes together so easily.

4.80 from 5 votes

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Course: Dessert

Cuisine: American

Keyword: vegan gluten free blackberry cake

Prep Time: 10

Cook Time: 40

Servings: servings

Calories: 123kcal

Equipment

1 9x13 inch cake pan

Ingredients

2 cups blackberries
1/2 cup vegan butter melted I used Earth Balance buttery spread
1 cup all-purpose gluten-free flour; I used Pillsbury gluten-free flour no substitution
1/2 cup cane sugar plus 2 tablespoons
2 teaspoons baking powder
1/4 teaspoon salt
1 cup almond milk
2 tablespoons ground flaxseeds golden kind
1 teaspoon vanilla

Instructions

In a medium bowl, mix blackberries with 2 tablespoons sugar and set aside
Preheat oven 375 degrees. Pour melted butter in the bottom of a 9x13 pan.
Mix almond milk, flaxseeds, vanilla in a large bowl. Let it sit for 5 minutes, stir in gluten-free flour, the remaining 1/2 cup sugar, baking powder, and salt until you have a smooth batter.
Pour batter over melted butter and spread. Spread blackberries over batter and bake for 40 minutes until golden brown or until toothpick inserted comes out clean.

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