Vegan Gluten Free Blueberry Pineapple Bread
This incredible Vegan Blueberry Pineapple Bread is super moist, bursting with blueberries and the taste of pineapple, and drizzled with a delicious pineapple glaze. A perfect take on this healthy blueberry bread. It is vegan, gluten-free, and great for dessert or brunch.
Print
Pin
Servings: 10 servings
Calories: 443kcal
Equipment
- 1 8 1/2 x 4 1/2 inch loaf pan.
Ingredients
For The Bread
- 1 cup crushed pineapple undrained
- 1/2 cup apple sauce
- 1/2 cup coconut oil melted
- 2 teaspoons vanilla
- 3 tablespoons golden flaxseeds ground
- 1 1/2 cups brown rice flour
- 1 cup almond flour
- 1 cup cane sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup blueberries
For The Pineapple Glaze
- 1 cup powdered cane sugar (I made my own)
- 2 tablespoons pineapple juice
- 1/4 teaspoon ground turmeric
Instructions
For The Bread
- Preheat oven 375 degrees F. Line baking pan with parchment paper and lightly grease, set aside.
- In a large bowl, combine crushed pineapple, applesauce, coconut oil, vanilla, and ground flaxseeds. Mix well.
- Add sugar, brown rice flour, almond flour, baking powder and salt and mix well. Fold in blueberries.
- Scoop batter into prepared pan, bake in an oven for 60 -75 minutes or until a fork inserted into the center comes out clean.
- If needed, tent with foil for the last 15 minutes of baking to prevent excess browning on top of the bread.
- Remove from oven and allow bread to cool for about 15 minutes in pan before removing to a wire rack to cool completely. Drizzle with pineapple glaze.
To Make The Pineapple Glaze
- Combine powdered sugar and pineapple juice in a bowl until smooth. Drizzle on top of bread and spread to cover.
Nutrition
Calories: 443kcal | Carbohydrates: 69g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 247mg | Potassium: 150mg | Fiber: 4g | Sugar: 47g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 1mg