Vegan Gluten-Free Chocolate Chip Cookies
This delicious chocolate chip cookies tastes amazing, a perfect treat made without refined sugar and they are also vegan and gluten-free! You could also replace the chocolate chips with carob, a healthy chocolate substitute.
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Servings: 18 servings
Calories: 163kcal
Equipment
Ingredients
- 2 tablespoons ground flax seeds mixed in 1/3 cup plus 2 tablespoons water
- 1 1/2 cups all-purpose gluten-free flour
- 1/2 cup almond flour
- 3/4 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup coconut oil melted
- 1/2 cup almond milk
- 2 teaspoons vanilla
- 1 cup chocolate chips or carob chips
Instructions
- Preheat oven 350 degrees F. Line baking sheet with parchment paper and set aside. Set aside.
- Prepare flax egg by mixing together ground flax seeds with water in a small bowl and set aside for 5 minutes.
- In a large bowl, combine gluten-free flour, almond flour, coconut sugar, baking powder, salt. In a medium bowl, mix coconut oil, almond milk, vanilla and flax egg.
- Mix wet ingredients with dry ingredients until fully combined, fold in chocolate/carob chips.
- Scoop out about 2 tablespoons of dough onto the cookie sheet and press to flatten with a fork. Bake for about 15 minutes or edges are brown . Remove baking sheet from oven and allow to sit for 5 minutes to firm up then transfer to a cooling rack to completely cool and firm up more.
Nutrition
Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 111mg | Potassium: 36mg | Fiber: 2g | Sugar: 11g | Vitamin C: 0.004mg | Calcium: 44mg | Iron: 1mg