Vegan Gluten-Free Cornbread
This Vegan Gluten-Free Cornbread is so amazing. It will be the only gluten-free, vegan cornbread recipe that you will ever need! It is made from scratch, moist, sweet, and easy to prepare. Served your cornbread alone or as a side for the holiday feast.
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Servings: 8 servings
Calories: 326kcal
Ingredients
- 1 1/4 cups almond milk
- 1/2 cup agave or maple syrup
- 1/3 cup coconut oil or vegan butter melted
- 2 tablespoons golden flaxseeds ground
- 1 cup cornmeal
- 1 cup oat flour
- 1/2 cup almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven 400 F. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside.
- In a medium bowl, mix together almond milk, agave, coconut oil, ground flaxseeds.
- Mix cornmeal, oat flour, almond flour, baking powder and salt in a larger bowl. Add almond mix mixture and stir until fully combined and the batter is smooth.
- Scoop batter into prepared pan, bake in the oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories: 326kcal | Carbohydrates: 41g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 361mg | Potassium: 186mg | Fiber: 4g | Sugar: 13g | Vitamin C: 0.01mg | Calcium: 188mg | Iron: 2mg