Vegan Gluten-Free Mango Bread Jump to Recipe
Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. This tropical mango bread also has coconut flakes, walnuts, and raisins and the perfect texture that is perfect served as for brunch, tea or as a snack.
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Servings: 10 servings
Calories: 283kcal
Equipment
- 1 loaf pan
Ingredients
- 1 1/2 cup all purpose gluten-free flour
- 1/2 cup almond flour
- 3/4 cup brown sugar
- 1 tablespoon ground flaxseeds (golden flaxseeds)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mango puree
- 1/3 cup coconut oil melted, or avocado oil
- 2 teaspoons vanilla
- 1/4 cup mango peeled and diced
- 1/4 cup coconut flakes unsweetened
- 1/4 cup walnuts chopped
- 1/4 cup raisins
Instructions
- Preheat oven to 375 degrees F. Line a 9x5 loaf pan with parchment paper, lightly grease, and set aside.
- Mix gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt in a large bowl.
- Combine mango puree, oil, and vanilla in a medium bowl and stir into the flour mixture until fully combined. Fold the diced mango into the batter.
- Spread the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Transfer mango bread pan to a cooling rack for 10 minutes. Remove from pan and allow to completely cool before serving.
Nutrition
Calories: 283kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 208mg | Potassium: 134mg | Fiber: 4g | Sugar: 21g | Vitamin A: 322IU | Vitamin C: 11mg | Calcium: 96mg | Iron: 1mg