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vegan pecan pie on white plate on grey background

vegan gluten-free pecan pie

This is a deliciously decadently rich vegan pecan pie that will be perfect for the holidays, birthdays, cookouts, and any other occasion. Or for no reason at all!
5 from 1 vote
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Course: Dessert
Cuisine: American, Soul, Southern
Keyword: Vegan gluten-free pecan pie
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 8 servings
Calories: 428kcal

Ingredients

  • Homemade Pie Crust or store-bought of choice
  • 2 cups pecans roughly chopped
  • 1/4 cup non-dairy butter
  • 1 cup organic cane sugar
  • 1/2 cup maple syrup
  • 3/4 cup non-dairy creamer
  • 1/3 cup non-GMO cornstarch
  • 1 tablespoon ground golden flaxseeds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon Himalayan pink salt

Instructions

  • Preheat oven to 350° F.
  • Sift cornstarch and flaxseed into creamer or milk, then whisk together in a bowl.
  • Meanwhile, melt butter in a medium-sized pot on medium heat.
  • Add sugar, maple syrup, and creamer mixture. Whisk until thoroughly combined, then add pecans, vanilla, cinnamon, and salt.
  • Remove the pot from the stove and pour the filling into the crust. Bake the pie for 45-55 minutes.

Nutrition

Calories: 428kcal | Carbohydrates: 50g | Protein: 3g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Sodium: 207mg | Potassium: 203mg | Fiber: 3g | Sugar: 41g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg