Vegan Gluten-Free Pumpkin Cloverleaf Rolls

It is imperative to have a vegan, gluten-free side dish for Thanksgiving for your loved ones. You just don’t know which one of your guests might have severe allergies, so it is better to be prepared. It is quite difficult or almost impossible to find gluten-free, dairy-free, and vegan baked goods in the store, especially ones as good as these Vegan Gluten-Free Pumpkin Cloverleaf Rolls.

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Vegan Gluten-Free Pumpkin Cloverleaf Rolls

Prep Time: 7

Cook Time: 25

Servings: servings

Calories: 224kcal

Ingredients

Proof Yeast

1 cup warm almond milk
1 packet yeast (2 1/4 teaspoons)
3 tablespoons sugar
3 tablespoons olive oil
1 cup pumpkin puree

Pumpkin Rolls

2 1/2 cups millet flour
1/2 cup oat flour
1/2 cup tapioca starch
1/2 cup arrowroot
1 tablespoon ground flaxseeds
2 teaspoons xanthan gum
1 tablespoon baking powder
1 1/2 teaspoon salt
2 tablespoons vegan butter melted for glazing rolls

Instructions

Add warm almond milk to a bowl.
Add yeast and sugar to the warm milk to activate the yeast.
Let it sit for 5-7 minutes in a dry, warm place until a thick foam appears on top (white foam is an indication of active yeast)
Add oil and pumpkin puree to the milk mixture.
Stir the mixture nicely, so it's all well combined.
Mix all the dry ingredients in a separate bowl.
Fold the dry ingredients in the milk mixture. The dough should be soft and pliable but not sticky, so adjust by adding more millet flour if it is too sticky and more liquid if it is too dry.
Make a dough and lightly knead on the countertop.
Spray some cooking oil in a dish, place the dough in the dish, cover it, and let it rest in a dry and warm place.
Spray or oil the muffin pan cups.
Divide the dough into 36 pieces, shape them into balls; place three balls into each muffin pan.
Allow rising until doubled in size. Bake at 375℉ for about 25 minutes in a preheated oven.
Remove the bread from the oven and set it on a wire rack to cool. While it's still warm, brush it with melted vegan butter.

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